Two fifteenth-century cookery-books:Harleian ms.279 (ab.1430), & Harl. Ms.4016 (ab.1450), with extracts from Ashmole ms.1429, Laud. Ms.553, & Douce ms. Harleian ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. [Thomas Austin; British Library.] 2- de télécharger des livres audio gratuits Two Fifteenth-Century Cookery-Books. Harleian Ms. 279 (AB. 1430), & Harl. Ms. 4016 (AB. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 1355407184 RTF MS. 4? Ms. 33. TEXT College of Saint Benedict & Saint John's University, DPLA. AHS-MS University of 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. Harvard University, DPLA. Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. Austin Thomas ed Two Fifteenth-century Cookery-books. Harleian Ms. 279 (ab. 1430).Harl. Ms. 4016 (ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Descarga de libro en línea Two Fifteenth-Century Cookery-Books ePub. Two fifteenth-century cookery-books. Harleian ms. 279 ab. 1430, and Harl. Ms. 4016 ab. 1450 1450, with extracts from Ashmole ms. 1429, Laud ms. 553, and Douce ms. 55 This book, "Two fifteenth-century cookery-books," Thomas Austin, is a 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. EXTRACTS FROM ASHMOLE MS. 1439, LAUD MS. 553, & DOUCE MS. 55..
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Old Times : January 1941 (Classic Reprint)